Hello & Goodbye

Celebrating Papa’s birthday earlier this month before the bro left for his studies for one year in the USA.

Next year, hopefully we will be celebrating it overseas instead :p

It was a fantastic, yummylicious dinner at Imperial Treasure Teochew cuisine at Takashimaya. Especially liked the sharks’ fins soup and peking duck. Disliked this eggy shrimp thingy (gross) and the ee fu noodles. Sweet or-ni (very teochew) and shou tao for the dad to end the night.

Yummy Penang food – things you don’t get from the travel guides. Eating and living like the locals or at least a local Tan family

From clockwise direction: chendol by the roadside, durian in durian plantation, yummy tzi char off the beaten track, lor mee for breakfast, first meal in Penang – tandoori chicken, most yummy coconut dessert

Justice

Got to thank the Tan family for an awesome time in Penang – they showed us what hospitality is all about. Our timing of the trip could have been better as we were of a little inconvenience but nonetheless the Tan family made our stay very enjoyable and certainly very well-fed

We can’t wait to reciprocate and bring Di and family around Singapore – first stop, Sg lor mee )

Thanks Di Your parents are awesome, what happened to you??? :p hahaha!!